Here is an excerpt from a classic article written by Clayton M. Christensen, Stephen P. Kaufman, and Willy C. Shih for Harvard Business Review (2008) and the HBR Blog Network. To read the complete article, check out the wealth of…

When food is frozen slowly, at temperatures near the freezing point, ice crystals form within the animal or vegetable cells; when the food thaws, cellular fluid leaks from the damaged tissue, giving the food a mushy or dry consistency. Rapid…

Here is an excerpt from a classic article written by John S. Hammond, Ralph L. Keeney, and Howard Raiffa and published in Harvard Business Review (January 2006). To read the complete article, check out others, sign up for email alerts,…

Here is a brief excerpt from an article by Keshav Parwal. Game theory has proven to be one of the most influential influences on contemporary thought. Parwal suggests what you need to know about it. * * * Game theory…

Here is a brief excerpt from a classic article written by Jay W. Forrester for the McKinsey Quarterly, published by McKinsey & Company (December 13, 2016). To read the complete article, check out other resources, learn more about the firm, obtain…